I'm de-puffed and re-energized after three days of focused nutrition + yoga. I stuck to clean eating today, including this great lunch. I prepped two more portions for future lunches. Makes 1 Serving 2 c. chopped spinach 1/2 small apple chopped 1/3 can Wild Pink Salmon - @wildplanetfoods is great! You could also use tuna 1 T finely chopped red onion 1 tsp. olive oil Splash apple cider vinegar Dash salt 1/2 tsp. Dijon mustard 1 T pumpkin seeds (roast them dry in a pan until slightly browned) Mix oil, vinegar, salt, mustard in a jar. Shake to mix. Layer spinach, salmon, apples. Add dressing and mix. Top with seeds. Looking to reset your eating before the holidays? Reach out and I can tell you about the simple plan I followed.
Wife and mom, dedicated to self-care, exercise and healthy eating.