Our first loaf of bread was a definite success, made evident by the fact that we devoured the whole loaf in one meal. (Must get to the Y) It’s just as easy as the book says. Pull a chunk of the refrigerated dough out, fold it under, let it rise, and bake. We had it with Amy’s organic bean & pasta soup, which I added a cooked chicken breast to.I’ll make our second loaf tonight along with a meal we created at Let’s Dish in Highland Park. We made 8 meals last Saturday and this will be the third we've tried. Our favorite so far is the gyros. Put a pork roast in the crock-pot, shred it, put it on pitas and add the yogurt sauce. That was a huge meal and fed us one night plus made several lunches for Mark. Tonight we’re having lemon parmesan chicken with green beans - and homemade bread, of course - before heading to the Highland Theater to see Gran Torino.
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