My dad bought me a fancy Cuisinart Food Processor . Very exciting! Tonight I made the basil pesto recipe out of the manual to try something different and it's fantastic! I froze it in 4 containers to use later. My second Cuisinart attempt was to grind the flax seed I accidentally bought whole. I normally buy Bob's Red Mill Organic Flaxseed Meal & mix it in with my yogurt, but must not have been paying attention at Target. Failure on the grinding. It just wouldn't cut through the little guys. I did a some reading online about ground vs. whole, but couldn't seem to find reliable sources to answer these questions: What's the best way to grind flax seed? Is ground flax better than whole? Or, Is there value in eating both versions?
Wife and mom, dedicated to self-care, exercise and healthy eating.