Mark and I had a great time at the Campus Club Centennial Party last night! My sister and Campus Club Executive Chef, Beth Jones, was signing copies of the new Campus Club Centennial Cookbook. Mark did the layout for the cookbook, and the Campus Club's graphics guy, Joe Burgmeier, did the beautiful photography. The cookbook features many of the favorite dishes served at the Campus Club , including Beth's amazing creations like Irish Stew with Guinness, Chili, and Apple Galette, and Sous Chef, Jorge Ortega's, Steak and Strawberry Salad. Beth also featured many of our family favorites, such as Beef Bourguignon, our mom's pie crust, and my Strawberry Bread. I love that the cookbook talks about easy substitutions, and features the local Minnesota farmers they work with. Many of the recipes include personal stories - Nettie's "Sure to Ge Me a Husband" Rice is one of my favorites. The Campus Club Centennial Cookbook is available for $14.95. Call 612-626-
Wife and mom, dedicated to self-care, exercise and healthy eating.